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Wok Support
£95
Wok Support
- Wok support ring
- Matt cast-iron
- For use on any ILVE range cookers that have gas burners
- Suitable for most woks
Chopping board
£165
Chopping board
- Large solid wood chopping board
- Measures 280mm x 460mm
- Thickness of 30 mm
- For use on all ILVE models
- Fits perfectly with ILVE Fry Top griddle
Cloche Cover for Fry Top
£165
Cloche Cover for Fry Top
- Cloche cover
- Made from high-grade stainless steel
- For steam cooking on Fry Top griddle and can be used to contain splashes during frying
- For use on all ILVE Fry Top griddles
Griddle - ribbed, square
£170
Griddle - ribbed, square
- Cast iron griddle
- Ribbed surface
- Matt enamelled
- Includes drip tray section
- Ribbed griddles are ideal for meat, fish and chargrilling vegetables.
Griddle - flat, square
£170
Griddle - flat, square
- Cast iron griddle
- Flat, smooth surface
- Matt enamelled
- Includes drip tray section
- Flat griddles are ideal for meat, fish, eggs, pancakes and vegetables.
Griddle - flat, rectangular
£170
Griddle - flat, rectangular
- Cast iron griddle
- Flat, smooth surface
- Includes drip tray section
- Matt enamelled
- Flat griddles are ideal for meat, fish, eggs, pancakes and vegetables
Bain-marie Kit
£235
Bain-marie Kit
- 1 x Large stainless steel water bath basin
- 3 x stainless steel basins
- 3 x stainless steel lids included
- For use on all dual fuel ILVE models. The Bain-marie sits over two gas burners, Fry Top griddle or fish burners
- Ideal for cooking vegetables, potatoes, rice, sauces, custard, soups, meat and fish
- Can also be used to keep food warming before serving
Steamer Kit
£295
Steamer Kit
- Stainless steel basin includes 2 x steaming basins
- 2 x lids included
- For use on all dual fuel ILVE models. The steamer sits over two gas burners, Fry Top griddle or fish burners
- Ideal for cooking vegetables, potatoes, meat and fish
Fry Top for 2 Zone Induction
£355
Fry Top for 2 Zone Induction
- Fry Top griddle
- Heavy-duty stainless steel
- Includes drip tray section
- For use on ILVE range cookers that include a 2 zone induction hob section only
- Griddle and Teppanyaki-style cooking surface for cooking anything from meat, fish and all-day breakfasts to drop-scones, pancakes or stir-fries.