Britain’s favourite range cooker specialist

Induction venting hobs, also sometimes known as downdraft induction hobs, have emerged as a sleek and smart solution to cooking and air filtration all in one. No more bulky hoods hanging over, no more dealing with excessive steam, smoke or odours lingering in your kitchen. Induction cooking is already known for its fast heating, energy efficiency and precise control, but the addition of an integrated ventilation system makes it even more appealing...

Induction technology has been utilised in cooking for some time now - since the early twentieth century, in fact - and has been a tried, tested and (in our opinion) very welcome addition to the range cooker market. Nevertheless, we still see a large number of customers who are wary of replacing their existing range with induction and throw up a number of obstacles along the path to converting. So, as champions of induction range cooking, we’re here to dispel the three myths we hear the most.