Three good reasons not to buy an induction range cooker - and why they’re wrong.
Induction technology has been utilised in cooking for some time now - since the early twentieth century, in fact - and has been a tried, tested and (in our opinion) very welcome addition to the range cooker market. Nevertheless, we still see a large number of customers who are wary of replacing their existing range with induction and throw up a number of obstacles along the path to converting. So, as champions of induction range cooking we’re here to dispel the three myths we hear the most.…