Britain’s favourite range cooker specialist

Induction technology has been utilised in cooking for some time now - since the early twentieth century, in fact - and has been a tried, tested and (in our opinion) very welcome addition to the range cooker market. Nevertheless, we still see a large number of customers who are wary of replacing their existing range with induction and throw up a number of obstacles along the path to converting. So, as champions of induction range cooking, we’re here to dispel the three myths we hear the most.

Stoves and Belling, two iconic British brands, share a long history of producing trusted kitchen appliances and have been renowned for being a UK manufacturer. This year marks a new chapter for owners GDHA, however, as they begin to release some exciting new products and make the move overseas for the production of these new appliances. In this blog post, we will explore the latest offerings from Stoves and Belling, the rationale behind their decision to relocate manufacturing operations to China, and what this shift means for both the brands and their customers...